Best Nutella Sandwich Recipes

FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH

Steps:

• Butter 1 side of each slice of bread.
• Coat 1 side of 1 slice of bread with peanut butter.
• Coat 1 side of other slice of bread with Nutella.
• Spread marshmallow fluff between two slices of bread.
• Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.

NUTELLA SANDWICH

Steps:

• Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.

PEANUT BUTTER NUTELLA SANDWICH COOKIES

Steps:

• In large bowl, cream butter, peanut butter and sugars. Beat in eggs one at a time, beating well after each addition. Combine the flour, soda and salt; gradually add to creamed mixture. Chill 15 minutes.
• Preheat oven to 350 degrees. Using a pastry bag fitted with a large star tube, pipe star shaped cookies onto sheet of aluminum foil cut to fit cookie sheets; placing cookies approximately 1 ½ï¿½ apart. Bake 6 to 8 minutes, cookies should just be set and should not brown.
• When done, slide foil off cookie sheet and leave cookies on foil until cooled. When cool, spread bottom of cookie with approximately 1 teaspoon of nutella and top with a cookie that is close in size to the bottom cookie. Place cookies on a rack. Meanwhile, place chocolate and shortening in a freezer bag. Place in hot water in the top of a double boiler, leaving the top of the plastic bag open. When chocolate has melted, holding the top of the plastic bag, gently squeeze, so check that all chips have melted and to ensure the shortening is mixed inches Cut a tiny hole in one corner of the plastic bag. Place cookies close together on the cookie racks. Squeeze plastic bag gently and make a back and forth motion, creating thin chocolate drizzles on all cookies. Let cookies stand a few hours, until chocolate sets. Store in an airtight container, up to one week. Makes approximately 5 dozen cookies.
• *Melted chocolate chips could also be used to fill cookies, just melt two cups of chocolate chips with one teaspoon of shortening and fill each cookie with approximately one teaspoon.

CRANBERRY NUTELLA SANDWICH COOKIES

Steps:

• In a large bowl, cream butter and confectioners' sugar on high speed until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in cranberries. Divide dough in half. Shape each half into a disk. Wrap iand refrigerate 30 minutes or until firm enough to roll., Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. diamond-shaped cookie cutter. Place 2 in. apart on parchment paper-lined baking sheets. Brush with milk., Bake until edges begin to brown, 18-20 minutes. Remove from pans to wire racks to cool completely. Spread Nutella over bottoms of half of the cookies; top with remaining cookies. Store in an airtight container.

GRILLED NUTELLA AND BANANA SANDWICH

Steps:

• Spread nutella over each slice of pound cake.
• Place banana over Nutella on one of the cake slices.
• Fold second cake slice onto the first to make a sandwich.
• Spread butter on one side of sandwich. Grill, buttered side down, until golden brown.
• Butter second side of bread, flip, and grill until golden brown.
• Enjoy!

GRILLED NUTELLA SANDWICH

Steps:

• Heat griddle.
• Lightly spread butter on the outsides of two slices of bread.
• Spread Nutella on the inside and sandwich together.
• Grill 2 mins per side.
• Slice in half
• Serve warm.

HOLIDAY COOKIE SANDWICH WITH NUTELLA® HAZELNUT SPREAD

Steps:

• Split the vanilla pod lengthwise with a knife and scrape out the seeds or use 2 teaspoons vanilla extract instead.
• In a bowl, mix the butter, confectioners' sugar, egg, vanilla seeds and salt. Mix briefly to blend until all the ingredients are combined, but without over working. Add the sifted flour and mix again briefly.
• Roll this mixture up into a ball, wrap it with plastic wrap and let the dough rest for 1 hour in the fridge.
• Take the dough out of the fridge and cut into 2 parts with a knife.
• Roll out each piece between 2 pieces of parchment paper to a thickness of 1/4 of an inch. Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).
• Remove the 2 layers from the fridge. Using a round cookie cutter, cut out cookies. Using smaller cutters, cut a shape out of the top cookies.
• Bake on the middle shelf of the oven at 350 degrees F for approx. 10 minutes. Take out of the oven and let cool.
• Using a pastry bag, put 1/2 tablespoon of Nutella® hazelnut spread onto each cookie without a hole. Then cover with the top cookie.

NUTELLA SANDWICH

Steps:

• Preheat a griddle or a ridged grille pan over a medium heat.
• Grill the bread until toasted 2 minutes per side.
• Spread the Nutella over one piece of grilled bread and top with second piece of toast.
• The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.

PEANUT BUTTER SANDWICH COOKIES WITH NUTELLA MARSHMALLOW CREAM CHEESE FILLING RECIPE

Steps:

• Preheat the oven to 350 F.
• Place the butter and sugars in a large bowl and beat for several minutes until fluffy and pale in color. Add the peanut butter and beat for a few more seconds until combined. Add the eggs and vanilla and beat another few seconds until combined.
• In a separate bowl, sift the flour, baking soda, baking powder and salt. Add the flour mixture to the wet mixture and, using a rubber spatula, gently fold to combine. Be careful not to over-stir.
• Form the dough into 1-inch balls and place them on a non-stick cookie sheet, pressing a grid pattern into them with a fork. Bake for 8-9 minutes.
• Let the cookies cool on the cookie sheet for 3 minutes before transferring to a wire rack to cool completely.
• For the filling:
• Place the cream cheese, marshmallow cream and Nutella in a bowl and beat until combined.
• Using a butter knife, spread the filling on the bottom side of one cookie and place another cookie on top.
• Makes about 32 sandwich cookies.

MASHED BANANA AND NUTELLA SANDWICH

Steps:

• heat skillet or griddle pan.
• mash the banana until gooey.
• butter 1 side of the toast.
• flip toasts to the other side (butter side down).
• spread the mashed banana on 2 piece of toasts.
• spread nutella to other pieces of toast.
• stack them on top of each other (this would yield 2 sandwiches).
• toast the sandwiches 1 min each side, or until golden.
• repeat opposite side.
• serve and enjoy -- :).

HAWAIIAN NUTELLA SANDWICH

Steps:

• Split the rolls into half.
• Spread one tablespoon of Nutella onto one side of each roll.
• Arrange the strawberries and bananas evenly among the two rolls, placing on top of the Nutella.
• Place the tops on the sandwich and eat.
• Enjoy!

FLUFFATELLA - MARSHMALLOW AND NUTELLA SANDWICH

Steps:

• 1. Butter the outside of two slices of bread (like you do to make a grilled cheese sandwich). Spread the inside of one slice of bread with the marshmallow cream, and the inside of the other slice of bread with the Nutella. Place banana slices on the Nutella slice, and put the Marshmallow slice on top.
• 2. Over Medium - High heat, fry the sandwich until golden brown on both sides. Cut on an angle. Serve right away.

NUTELLA SANDWICH ROLLS

Steps:

• Using a rolling pin roll out the bread slices to flatten.
• Spread each slice with nutella.
• Sprinkle over the hundreds & thousands.
• Roll up as you would a swiss roll.
• Either cut in half to make smaller or for a party piece tie 3 rolls (either halved or whole) together with a ribbon and serve.

EASY HEALTHY BANANA PEANUT BUTTER NUTELLA SANDWICH SNACKS

Steps:

• Slice banana into little disks, about 1-1.5 cm thick.
• Mix the remaining ingredients, and dab the mixture onto half of the banana slices.
• Top each banana slice with a peanut butter mixture one, squishing together like a sandwich.
• Poke each mini sandwich with a tooth pick if you desire, or if you are serving at a banquet, pot luck or lunch-in.
• Fun Ideas: Pop these in the microwave for a couple of seconds to warm the peanut butter and nutella---heavenly!(though make sure not to put them in for too long -- they break apart) To make these kid friendly, poke the toothpick through a mini marshmallow (colourful ones are more fun!) before poking through the banana. or, you can melt some chocolate and add to the peanut butter nutella mixture or drizzle it on top! I've also tried sprinkeling the tops with cinnamon, or drizzeling with honey, they are great too!

TOASTED PEANUT BUTTER & NUTELLA SANDWICH

Steps:

• Toast bread to your liking, but make sure you are ready to immediately to put the spreads on while bread is still hot.
• Spread the inside of the sandwich evenly with peanut butter.
• Follow directly with all the nutella over the peanut butter on one side of of bread.
• Close sandwich, slice and enjoy while still warm.
• Trust me -- the greatness of this simple sandwich is eating it while it melty inside.
• Great with cold milk -- maybe with a touch of nutella stirred in!

NUTELLA DOUGHNUT (OR DONUT) SANDWICH

Steps:

• Using a serrated bread knife, cut the doughnut in half horizontally (like a bagel).
• Spread Nutella on both cut sides. You can use more or less than the two tablespoons.
• Top with other half of doughnut.
• Enjoy with a tall cold glass of milk.
• You can add sliced strawberries or bananas to the sandwich. This makes it a little healthier, but at this point, who's counting?

NUTELLA SANDWICH

Steps:

• Preheat a griddle or a ridged grill pan over a medium-high flame. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over one piece of toast. Top with the second piece of toast and serve.