NANA'S MEATLOAF WITH TOMATO GRAVY
Provided by Food Network
Categories main-dish
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
- Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
- Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
- For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!
NANA'S TOMATO RELISH
This is a sweet and tangy relish served in New Zealand. It goes great on meats (cold leftovers) or sandwiches or just cheese and crackers. Make this when you have some nice fresh garden tomatoes. A special thank you to Heather for sharing her wonderful recipe.
Provided by Island Gurl
Categories Onions
Time 1h10m
Yield 6 jars, 6 serving(s)
Number Of Ingredients 9
Steps:
- Skin tomatoes with boiling water.
- Chunk tomatoes. Peel and slice onions.
- Place onions and tomatoes in a very large pan with vinegar and all seasonings.
- Stir and boil on medium heat for 1 hour.
- If needed at the end, thicken with a couple tablespoons of flour or other thickener and a little more vinegar.
- Let cool then place in jars and store in fridge.
- These make wonderful gifts!
- YUM.
Nutrition Facts : Calories 394.9, Fat 0.8, SaturatedFat 0.1, Sodium 1211.2, Carbohydrate 95.3, Fiber 4.5, Sugar 84, Protein 3.2
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
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