LEMON VERBENA VODKA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Verbena Vodka image

Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.

Provided by Martha Stewart

Yield Makes a half (750 mL) bottle

Number Of Ingredients 2

1/2 (750 mL) bottle vodka
6 6-inch sprigs lemon verbena, bruised

Steps:

  • Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.

There are no comments yet!