TURTLE BROWNIES

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Turtle Brownies image

Make and share this Turtle Brownies recipe from Food.com.

Provided by Nancy Van Ess

Categories     Bar Cookie

Yield 24 serving(s)

Number Of Ingredients 9

4 ounces unsweetened baking chocolate
3/4 cup butter or 3/4 cup margarine
2 cups sugar
4 eggs
1 cup flour
14 ounces caramels
1/3 cup heavy cream
2 cups pecans or 2 cups walnuts, divided
12 ounces semi-sweet chocolate chips (optional)

Steps:

  • Oven to 350 degrees.
  • Grease foil-lined 13x0" baking pan.
  • Microwave chocolate squares and butter in microwavable bowl on high until butter is melted.
  • Stir until chocolate is completely melted.
  • Stir sugar into chocolate until well blended.
  • Mix in eggs.
  • Stir in flour.
  • Spread 1/2 of batter in prepared pan.
  • Bake 25 min.
  • or unt il batter is firm to the touch.
  • Meanwhile, microwave caramels and cream in microwavable bowl on high 3 min.
  • or until caramels begin to melt. Whisk until smooth.
  • Stir in 1 cup nuts.
  • Gently spread caramel mixture over brownie batter in pan.
  • Sprinkle with chocolate chips, if desired.
  • Pour remaining unbaked brownie batter evenly over caramel mixture; sprinkle with remaining nuts.
  • (Some caramel mixture may leak through.) Bake 30 min.
  • Cool in pan.
  • run knife around edge of pan to loosen brownies from sides.
  • Lift from pan using foil as handles.
  • Cut into bars.

Nutrition Facts : Calories 307.2, Fat 18.2, SaturatedFat 7.2, Cholesterol 51.9, Sodium 105.7, Carbohydrate 36.2, Fiber 1.8, Sugar 27.9, Protein 3.9

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