CLASSIC HAM GLAZE
A simple and traditional ham glaze, sweet with a little tang! Just mix the ingredients and brush over ham before and during baking.
Provided by lindsey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix brown sugar, orange juice, and honey together in a bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 30.7 g, Protein 0.1 g, Sodium 5.8 mg, Sugar 30.3 g
THE BEST HAM GLAZE
A perfectly glazed ham is often the centerpiece of many holiday celebrations, including Easter and Christmas. Guests swoon over the juicy, savory slices on their plate. The most beautiful ham will have a tangy, sticky-sweet and shiny glaze. After tinkering with many ingredients, we landed on a knock-your-socks-off combination that includes brown sugar, maple syrup, cinnamon and cloves for sweet, warm and slightly smoky notes. Dijon and a splash of apple cider vinegar add tang and zip while soy sauce gives it a great depth of flavor. Rounding out the glaze with brightness are the zest and juice of an orange. We hoped to only brush the ham once during baking, but test after test proved that glazing two more times during the last 30 minutes in the oven brings out the best flavors and creates the most magical sheen.
Provided by Food Network Kitchen
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F. Let the ham sit at room temperature for 30 minutes and trim off any skin. If your ham is not a spiral-cut ham, use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat.
- Place the ham, flat side down, on a roasting rack in a roasting pan. Pour 1 cup water into the pan. Bake until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours 30 minutes (about 15 minutes per pound-reduce the time to 10 minutes per pound for a spiral-cut ham).
- Meanwhile, make the glaze: Whisk the brown sugar, maple syrup, soy sauce, orange zest and juice, Dijon, vinegar, cinnamon, cloves, onion powder and a few grinds of black pepper in a medium saucepan until smooth. Bring to a boil over medium-high heat, whisking occasionally, then reduce the heat to low and simmer until the glaze has thickened and reduced by half (you should have 1 cup glaze), 20 to 25 minutes. Set aside until the ham is ready.
- Increase the oven temperature to 425 degrees F. Brush half of the glaze over the ham. If the water in the bottom of the pan has evaporated, add 1 cup water. Return the ham to the oven and roast for 30 minutes, brushing with the remaining glaze every 10 minutes (two more times) before returning to the oven.
- Let the ham cool for 15 minutes before thinly slicing.
MONTE'S HAM
My husband wanted ham for Christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using regular mustard and honey instead of Dijon mustard. It turned out great and my husband says he prefered it cooked this way over the honey baked ham! It wasn't near as salty and had a wonderful flavor! Plus, the cost of preparing this ham was about 1/3 of the cost of a Honey Baked Ham!
Provided by Kim D.
Categories Ham
Time 3h45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Trim outer skin and excess fat from ham.
- Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
- Turn ham back on its side.
- Roast at 300F for 2 hours.
- Remove from oven.
- Mix together the orange marmalade, mustard, honey, and brown sugar.
- Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
- Brush ham with glaze.
- Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
- Glaze the ham at least 3 times while baking.
- When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.
Nutrition Facts : Calories 553.3, Fat 26.7, SaturatedFat 8.8, Cholesterol 156.2, Sodium 4005.3, Carbohydrate 26.1, Fiber 0.4, Sugar 21.5, Protein 52.9
BROWN SUGAR MUSTARD GLAZED HAM
The most perfect sticky glaze is slathered all over this juicy, tender Brown Sugar Mustard Glazed Ham, with crisp edges and an incredible flavour. Don't even be intimidated by a ham this season, with all the tips and tricks you need right here!
Provided by Karina
Categories Christmas Dinner Easter Thanksgiving
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 300°F | 150°C and arrange a rack in the lower third. Remove any plastic packaging or netting from the ham. Trim away the rind and discard. Set the ham aside to rest at room temperature for 1-2 hours.
- Line a baking tray or dish with several sheets of aluminium foil or parchment paper if you prefer (it will make cleanup a lot easier).
- Remove the rind or skin of the ham (refer to steps in post), ensuring you leave the fat on. Using a sharp knife score a 1-inch-wide diamond pattern (don't cut more than 1/4 inch deep) over the entire ham. Place the ham in the baking tray; pour 1/3 cup of water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes.
- Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes).
- Reduce heat to low and add in the garlic. Allow it to become fragrant, cooking for a further minute or two until the glaze just begins to simmer, then set it aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).
- After 30 minutes baking time, carefully remove the ham from the oven and increase the oven temperature to 425°F | 220°C. Discard the foil or parchment paper and pour 1/3 of the glaze all over the ham, brushing in between the cuts to evenly cover. Return to the oven and bake uncovered for 15 minutes.
- Remove from the oven, brush with another third of the glaze and some of the pan juices, and repeat again after 15 minutes more minutes of baking until a dark golden-brown crust has formed, (about 30 minutes total). For added depth of flavour, mix some of the ham pan juices together with the glaze in the pot which will help keep it runny enough for brushing. If your crust is still pink after there suggested baking time, turn on your broiler (or oven grill), and allow it to broil for 2-5 minutes, while keeping an eye on it so it doesn't burn from the sugar.
- Let the ham rest 10-20 minutes before slicing.
Nutrition Facts : Calories 390 kcal, Carbohydrate 15 g, Protein 31 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 99 mg, Sodium 1740 mg, Sugar 14 g, ServingSize 1 serving
MONTE'S HAM GLAZE RECIPE
Provided by tlshinnick
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a small saucepan and heat for about 5 minutes. Heat ham at 300 for about two hours. Brush with glaze and cook another hour. Add glaze every 15 minutes.
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