Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.
Provided by jeanbean
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
Nutrition Facts : Calories 413.6 calories, Carbohydrate 43.3 g, Cholesterol 245.3 mg, Fat 21.4 g, Fiber 5.1 g, Protein 13.3 g, SaturatedFat 11.6 g, Sodium 115.9 mg, Sugar 3.4 g
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