Best Mon Chéri Chocolate Cake Recipes

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MON CHéRI CHOCOLATE CAKE



Mon Chéri Chocolate Cake image

This easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor.

Provided by Laka

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

200 g butter
100 g dark chocolate, with 80% cocoa parts
120 g light muscovado sugar
5 eggs
1 teaspoon vanilla extract
200 g cake flour
1.75 (11 g) packets dry yeast
1 pinch sea salt
12 pralines filled with sour cherries in alcohol (Mon Chéri, Griotte, Basini or similar)

Steps:

  • Melt chocolate and butter over very low heat, stirring until completely melted and combined.
  • Remove from heat and stir in sugar.
  • Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
  • Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
  • Pour the batter into the greased and floured small rectangular baking pan (23x17 cm).
  • Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
  • Allow the cake to cool in the pan, then cut into squares and serve.

Nutrition Facts : Calories 317.2, Fat 20.1, SaturatedFat 11.9, Cholesterol 113.1, Sodium 202.4, Carbohydrate 31, Fiber 2.2, Sugar 10, Protein 6.4

MON CHéRI CHOCOLATE CAKE



Mon Chéri chocolate cake image

Number Of Ingredients 9

200 g butter
100 g dark chocolate with 80% cocoa parts
120 g light Muscovado sugar
5 pieces eggs
1 teaspoon vanilla extract
120 g cake flour
11 g dry yeast (1 ¾ packet)
1 pinch sea salt
12 pieces pralines filled with sour cherries in alcohol (Mon Chéri, Griotte, Basini or similar)

Steps:

  • Melt chocolate and butter over very low heat, stirring until completely melted and combined. Remove from heat and stir in sugar.
  • Add eggs and vanilla extract to the chocolate mixture, stirring constantly.
  • Mix the flour with salt and yeast, add to the chocolate batter and mix to combine.
  • Pour the batter into the greased and floured small rectangular baking pan (23 x 17 cm).
  • Unwrap chocolate pralines and insert them evenly into the batter (each slice of cake should have a chocolate praline in the middle). Bake for 30-35 minutes in the oven preheated to 180°C. Check with a toothpick if done.
  • Allow the cake to cool in the pan, then cut into squares with a praline in the middle and serve.

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