MOZZARELLA CHICKEN CIABATTA SANDWICHES

Steps:

• Combine pesto and mayo in a small bowl, stirring to blend.
• Sprinkle chicken with pepper and salt.
• Heat oil in a large skillet over medium-high heat.
• Add chicken and cook until done.
• Remove and place on cutting board to cool slightly.
• Cut chicken lenghtwise into thin slices.
• Preheat broiler.
• Cut ciabatta in half horizontally.
• Place bread, cut sides up, on a baking sheet.
• Broil until lightly browned (please watch so bread doesn't burn!). Remove bread from pan.
• Spread pesto mixture evenly over cut sides of bread.
• Arrange the chicken slices evenly over bottom half.
• Top chicken evenly with basil leaves, and sprinkle cheese over top.
• Place bottom half on baking sheet and broil until cheese melts (watch it!).
• Arrange bell pepper and tomato over cheese and cover with top half of bread.
• Cut into 4 equal slices and serve immediately.