Best Mocha Fondue Recipes

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MOCHA FONDUE



Mocha Fondue image

People have such fun dipping pieces of cake and fruit into this heavenly melted chocolate mixture. It's an exquisite treat to serve at wedding and baby showers or for another special gathering. I've found it to be a welcome part of any buffet. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 cups.

Number Of Ingredients 8

3 cups (18 ounces) milk chocolate chips
1/2 cup heavy whipping cream
1 tablespoon instant coffee granules
2 tablespoons hot water
1 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 pound cake (16 ounces), cut into 1-inch cubes
Strawberries, kiwi or other fresh fruit

Steps:

  • In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate mixture with vanilla and cinnamon. Mix well. , Serve warm, using cake pieces and fruit for dipping.

Nutrition Facts : Calories 206 calories, Fat 13g fat (8g saturated fat), Cholesterol 24mg cholesterol, Sodium 46mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

EASY MOCHA FONDUE



Easy Mocha Fondue image

For an evening brimming with holiday festivies or for an after the theatre get together this appeals to the adults. I use the dark chocolate chips for the less sweet taste. Serve with pound cake cubes, fresh strawberries, pineapples or banana chunks, or your fruit of choice, dried apricots or marshmallows.

Provided by An_Net

Categories     Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 5

1 (400 g) can sweetened condensed milk
350 g semi-sweet chocolate chips or 350 g dark chocolate chips
1 cup miniature marshmallow
1/4 cup strong brewed coffee
1/3 cup Kahlua or 1/3 cup other coffee-flavored liqueur

Steps:

  • Combine first 4 ingredients in a medium saucepan; cook, stirring constantly, over medium-low heat until chocolate melts and mixture is smooth.
  • Stir in Kahlúa. Pour mixture into fondue pot; place over fondue burner.
  • Serve with cake cubes and fruit as dippers.

Nutrition Facts : Calories 1135.2, Fat 46.7, SaturatedFat 28.1, Cholesterol 45.3, Sodium 198.4, Carbohydrate 169.7, Fiber 6.9, Sugar 155.7, Protein 15.8

CHOCOLATY MOCHA FONDUE



Chocolaty Mocha Fondue image

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 7

1 package (11-1/2 ounces) milk chocolate chips
1/3 cup heavy whipping cream
2 teaspoons instant coffee granules
4 teaspoons hot water
1/2 teaspoon vanilla extract
Dash ground cinnamon
Assorted fresh fruit and cubed pound cake

Steps:

  • In a heavy saucepan, melt chocolate chips with cream over low heat, stirring constantly. Dissolve coffee in water; stir into chocolate mixture. Stir in vanilla and cinnamon. , Keep warm. Serve with fruit and cake cubes.

Nutrition Facts : Calories 391 calories, Fat 26g fat (16g saturated fat), Cholesterol 36mg cholesterol, Sodium 60mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

CONTEST-WINNING MOCHA FONDUE



Contest-Winning Mocha Fondue image

At our friends' 25th anniversary celebration, several couples had fun concocting this chocolate fondue. With fresh fruit, marshmallows, pretzels and vanilla wafers as dippers, everyone will want to dive into dessert! -Karen Boehner, Glen Elder, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 7

2 cups semisweet chocolate chips
1/4 cup butter, cubed
1 cup heavy whipping cream
3 tablespoons strong brewed coffee
1/8 teaspoon salt
2 large egg yolks, lightly beaten
Cubed pound cake, sliced bananas and fresh strawberries and pineapple chunks

Steps:

  • In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°., Transfer to a fondue pot and keep warm. Serve with cake and fruit.

Nutrition Facts : Calories 295 calories, Fat 24g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 90mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

MOCHA DESSERT FONDUE



Mocha Dessert Fondue image

I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! -Tonya Vowels, Vine Grove, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
1 can (14 ounces) sweetened condensed milk
1/3 cup strong brewed coffee
Assorted fresh fruit

Steps:

  • In a heavy saucepan, melt chocolate with milk over low heat, stirring constantly. Stir coffee into chocolate mixture; keep warm. Serve with fruit.

Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.

MOCHA CINNAMON FONDUE



Mocha Cinnamon Fondue image

Another rich and flavorful fondue sauce great for the holidays, date night, New Years or Valentines Day. Instead of spending a lot of money going out, why not stay in and sip a Kahlua Drink and dip some fruit in this sauce?

Provided by Barbara Kavorkian

Categories     Other Appetizers

Time 25m

Number Of Ingredients 6

3 c milk chocolate chips
1/2 c whipping cream
1 Tbsp instant coffee granules
2 Tbsp hot water
1 tsp vanilla extract
1/8 tsp ground cinnamon

Steps:

  • 1. In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in hot water.
  • 2. Add to chocolate mixture with vanilla extract and cinnamon. Mix well. Pour into a fondue pot set to low. Serve warm with dippers.
  • 3. Dippers include cubed pound cake, strawberries, marshmallows, rice crispy treats cubed or in balls, bananas, cubed melon, pretzel sticks, apples, pineapple, or anything to dip in chocolate.

MOCHA FONDUE



MOCHA FONDUE image

Categories     Sauce     Chocolate     Dessert     Sauté

Yield 2 cups

Number Of Ingredients 6

3 cups (18 ounces) milk chocolate chips (or dark)
1/2 cup whipping cream
1 tablespoon instant coffee
2 tablespoons hot water
1 teaspoon vanilla extract
1/8 teaspoon ground cinammon

Steps:

  • In a heavy saucepan, melt chocolate with cream over low heat, stirring constantly. Dissolve coffee in water; add to chocolate with vanilla and cinammon. Mix well. Serve with: pound cake, shortbread, pretzel rods, strawberries, apples, kiwi, bananas, marshmallows.

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