Great tasting cheesecake...fools even the most ardent dairy fans.
Provided by Maureen Cram
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together graham cracker crumbs and 1/4 cup maple syrup. Press into a 9 inch pie tin. Bake for 5 minutes.
- In a blender, combine tofu, vegan cream cheese, lemon zest and juice, and confectioners' sugar. Dissolve cornstarch in soy milk, and add to the blender. Blend until smooth. Pour filling into crust.
- Bake for 25 minutes at 350 degrees F (175 degrees C). Reduce heat to 325 degrees F (165 degrees C), and continue baking for 15 minutes, or until set. Cool on a wire rack, and then chill for several hours.
- Invert onto a plate, and then invert again onto a serving platter. Pour cherry pie filling over the top, and serve.
Nutrition Facts : Calories 365.1 calories, Carbohydrate 63.6 g, Fat 11 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 287.6 mg, Sugar 27.6 g
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