Best Meatball Bubble Biscuits Recipes
MEATBALL BUBBLE BISCUITS
These little biscuits have meatballs and cheese inside. Dip them in marinara sauce for a yummy snack. They would even be great as a side with soup. The layer type biscuits work best for this appetizer. I found this recipe in a Pillsbury cookbook. *****UPDATE*****Since posting, I have begun using my own homemade meatballs for this recipe (usually prepared the day before and refrigerated until needed). I had purchased a bag of ready-made meatballs that weren't the best quality and was really unhappy with the results for the appetizer. Just thought I would pass on the info...
Provided by Ms B.
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Separate dough into 8 biscuits.
- Separate each biscuit into 2 layers.
- Press each biscuit layer to form a 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
- Wrap dough around meatball and cheese, pressing edges to seal.
- Place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake at 375°F for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Remove from pan.
- Serve warm biscuits with warm marinara sauce for dipping.
MEATBALL BUBBLE BISCUITS
I love these. I found this recipe online somewhere a long time ago and they are so good. The taste similair to a meatball sub and are super easy to make.
Provided by Kim Schneider
Categories Other Main Dishes
Time 35m
Number Of Ingredients 8
Steps:
- 1. Place cooked meatball in sauce pan and cover with spaghetti sauce. ( I usually wind up using half of a 16 oz. jar) Warm the sauce mix.
- 2. Stir in minced garlic and set aside.
- 3. Take one biscuit and form it into a little cup.
- 4. Take one meatball put in biscuit dough cup. I use a slotted spoon to get it because you do not want a lot of sauce or the biscuit won't seal shut.
- 5. Sprinkle the meatball with a little bit of mozarella cheese.
- 6. Take sides of the little bicuit cup and pinch them together over the meatball and cheese.
- 7. Place on a cookie sheet with seam side down. Repeat this with the rest of the bicuits and meatballs. Place them slightly touching on the cookie sheet.
- 8. Sprinkle the top of each biscuit with a pinch of the italian seasonings, garlic powder and parmesean cheese.
- 9. Bake for 15 - 20 minutes at 375 degrees or until the biscuits are golden brown on the top and not doughie on the sides.
- 10. Remove from cookie sheet and serve. I take the spaghetti sauce left in the pan and put some on the plate with the bubble biscuits for dipping.
MEATBALL BUBBLE BISCUITS
Make and share this Meatball Bubble Biscuits recipe from Food.com.
Provided by Stacie Lora
Categories Meat
Time 55m
Yield 20 biscuits, 20 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F Separate dough into 10 biscuits.
- Separate each biscuit into 2 layers.
- Press each biscuit layer into 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
- Wrap dough around meatball and cheese, pressing edges to seal.
- In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
- Serve warm biscuits with warm marinara sauce for dipping.
Nutrition Facts : Calories 74.5, Fat 3.2, SaturatedFat 1, Cholesterol 2.5, Sodium 244.3, Carbohydrate 9.3, Fiber 0.5, Sugar 2.4, Protein 2.2
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