DARK CHOCOLATE BUTTERSCOTCH BROWNIES

Dark Chocolate Butterscotch Brownies image

My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite. The rich, satiny frosting and the butterscotch chips are irresistible.

Provided by Taste of Home

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

Ingredients

4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
2 cups sugar
3 large egg whites
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup 60% cocoa bittersweet chocolate baking chips
1 cup butterscotch chips
GLAZE:
1 cup 60% cocoa bittersweet chocolate baking chips
1/4 cup butter, cubed

Steps:

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.

Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 39 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.