OVEN FRIED C
I don't know where I got this recipe, but I've been making it for years. (I've used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it. Such simple ingredients; such yummy chicken.
Provided by Teresa61
Categories Chicken Breast
Time 1h15m
Yield 6-8 pieces, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 Degrees F.
- Melt shortening & butter in a 9x13 baking pan, in oven.
- In a shallow dish, mix together the flour, salt, pepper, and paprika.
- Dip chicken in milk and coat completely with dry mixture.
- Place skin side down in melted butter.
- Cook uncovered for 30 minutes.
- Turn chicken over, and cook an additional 30 minutes.
Nutrition Facts : Calories 609.1, Fat 46, SaturatedFat 15.9, Cholesterol 166.3, Sodium 602.9, Carbohydrate 9.8, Fiber 0.5, Sugar 0.1, Protein 37.4
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