SHAKE SHACK CHEESE SAUCE

Shake Shack Cheese Sauce image

Number Of Ingredients 9

1 tablespoon Canola oil
3/4 cups sliced onions
6 slices Jalapenos, sliced thin
2 teaspoons Peppercorns
1 pinch Salt
1 tablespoon White wine vinegar
2 teaspoons White wine
2 cups Heavy cream
2 cups American cheese

Steps:

Add the oil to a hot, medium sized pot over medium heat. Add in the onions, jalapeno slices, peppercorns, and salt. Cook until onions are translucent.
Deglaze the pan with the white wine vinegar and white wine. Reduce down, then add the cream and turn off the heat. Let steep for 30 minutes.

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