Best Mauna Kea Cocktail Recipes

Mauna Kea Cocktail image

Provided by Lynnda Cloutier

Number Of Ingredients 4

1 1/2 ounces best quality gold rum
1 ounce macadamia liqueur
1 tablespoon premium chocolate liqueur, such as godiva
1 1/2 tablespoons whipping cream

Steps:

1. in a short rocks glass three quarters filled with ice, mix the rum and the two liqueur's. Stir to blend. Float the whipping cream on top of the drink and serve at once. Makes one cocktail

Mai Tai image

Yield Makes 1 serving

Number Of Ingredients 9

1 oz (2 tablespoons) dark rum
1 oz (2 tablespoons) amber rum
2 tablespoons fresh orange juice
1/2 oz (1 tablespoon) Cointreau or triple sec
1 tablespoon fresh lime juice
1 teaspoon orgeat syrup* or 1 drop pure almond extract
1 teaspoon superfine granulated sugar
Dash of grenadine
Garnish: an orange slice

Steps:

Shake all ingredients in a cocktail shaker with 1 cup ice cubes, then strain into a glass filled with ice cubes.
*Available at Fortunes Coffee Roastery Inc. (888-327-5282).

Mauna Kea Shrimp image

Provided by Big Island Chef

Categories Hawaiian

Time 4m

Yield 3-4 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
2 tablespoons sriracha sauce (really it is up to you, I like mine hotter)
1 teaspoon paprika
20 fried shrimp (the frozen shrimp that come already battered are perfect)

Steps:

You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!).
Mix Sriracha with mayo and paprika. Set aside. Deep fry your shrimp and simply toss the volcano sauce in a mixing bowl with the shrimp.

Nutrition Facts : Calories 154.9, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 279, Carbohydrate 9.8, Fiber 0.3, Sugar 2.6, Protein 0.5