BLACKBERRY DUMPLINGS
Light and lovely, this is the perfect summertime (let's be honest, anytime!) dessert. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet you could make this with other fruits too. Yum!
Provided by Michelle Antonacci
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. In a large bowl, add flour, 1 tbsp sugar, baking powder, and salt.
- 2. Cut the butter into the dry ingredients and add the milk to form a dough. Set this aside.
- 3. In a large pot, add berries, 1 1/2 cups sugar, and water. Bring this to a boil.
- 4. Now drop your dough mixture by tablespoon full into the boiling berry mixture.
- 5. When all dough is in, cover this and cook on low for about 30 minutes. Don't lift the lid and do not stir!
- 6. Serve with a scoop of vanilla ice cream. Ladle blackberries and dumplings over ice cream.
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