Best Mary Alices Hoagie Dip In A Bread Bowl Food Network Recipes
MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)
This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
- Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
- Refrigerate until ready to serve.
- Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
- Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!
WINDY CITY DELI DIP
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Combine the mortadella, pancetta, provolone, salami, tomatoes, dressing, onions, lettuce and salt and pepper to taste in a bowl. Toss to combine and coat.
- Carve out the center of the round loaf without cutting through the bottom to make a bowl. Put the dip into the bread bowl and top with the basil and giardiniera. Serve with the sliced bread.
HOAGIE DIP
Make and share this Hoagie Dip recipe from Food.com.
Provided by jenjie
Categories Spreads
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cut the ham, salami and cheese into small pieces by rolling jelly-roll style, thinly slicing, and then slicing again into half moon shaped pieces.
- Mix in a bowl with oregano and mayonnaise.
- Add the onion.
- Add lettuce and tomato just before serving.
- Serve with bread slices.
Nutrition Facts : Calories 369.7, Fat 19.9, SaturatedFat 6, Cholesterol 39.9, Sodium 1038.6, Carbohydrate 34.1, Fiber 2, Sugar 3.7, Protein 13.8
ANTONELLA'S HOAGIE DIP
I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.
Provided by mamacancook
Categories Brunch
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
- Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
- Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
- Pour in hoagie mixture and serve with bread cubes.
HOAGIE DIP
Here is my favorite Hoagie sandwich in dip form! I was so surprised to find this recipe on the Net. I wonder why I didn't think of this? I served this at a barbecue the other day and everyone raved about it. It's not a 'pretty' dip that's for sure.. but it is very good. Serve in a bowl surrounded by slices of Italian bread. Cook time is time to chill.
Provided by luvmybge
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Layer all the cheese and meat on cutting surface and cut into long thin slices and then cut across to obtain small squares of meat and cheese.
- Put in bowl and add onion, oregano and mayonnaise and peppers if using hot peppers.
- Cover and chill until ready to serve.
- When ready to serve add tomatoes and shredded lettuce,mixing well.
- Serve with slices of bread rounds or crackers.
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