Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat up the extra-virgin olive oil in a deep saucepan. Add the onion and cook until soft. Then add the chopped mushrooms and chopped spinach and mix together. Add the chile pepper, salt, and pepper.
- Add the water, enough to cover the vegetables. Simmer for approximately 15 minutes.
- Sprinkle with Parmigiano cheese.
Nutrition Facts : Calories 212, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 1 milligrams, Sodium 286 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 8 grams, Sugar 4 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love