TUNA SANDWICH WITHOUT MAYO

Steps:

• Heat a frying pan to medium heat.
• Spread one slice of bread with cream cheese.
• Top with tuna.
• Add the provolone on top of the tuna.
• Top with second slice of bread.
• Butter the outside slices of the sandwich and grill in the pan like a grilled cheese sandwich.
• Another option is to grill in a panini maker.
• A quicker and perhaps lighter option is to toast the bread in a toaster before assembling the sandwich and then microwave for 30 seconds or so just enough to melt the cheese.
• You can experiment with different cheeses--I have used Swiss, Munster and sharp cheddar as well.
• You can change the cream cheese to plain or veggie as well.
• If the tuna is still to "dry" for you, try mixing 1-2 tablespoons sour cream with the tuna before assembling the sandwich.