Best Marinated Baby Vegetables Recipes

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MARINATED BABY VEGETABLES



Marinated Baby Vegetables image

Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salumi and breadsticks, or as an appetizer with crusty bread and goat cheese.

Provided by Bon Appétit Test Kitchen

Categories     Vegetable     Side     Marinate     Steam     Vegetarian     Quick & Easy     Low Cal     High Fiber     Vinegar     Spice     Spring     Healthy     Vegan     Oregano     Bon Appétit     Picnic     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
1 cup olive oil
1/2 cup Champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon fennel seeds
1 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper

Steps:

  • Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl. Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves. Pour over vegetables. Let marinate at least 15 minutes, tossing occasionally. Serve warm or at room temperature.

MARINATED BABY VEGETABLES



Marinated Baby Vegetables image

Be sure to buy a colorful assortment of baby vegetables. Serve as a side for roasted meat or fish, as an antipasto with salami and breadsticks, or as an appetizer with crusty bread and goat cheese. The cooking time is sit and marinade time.

Provided by Annacia

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups baby vegetables (assorted trimmed, such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cau)
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons fresh ground black pepper
1 teaspoon fennel seed
1 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper

Steps:

  • Steam all vegetables until potatoes are tender, about 8 minutes.
  • Transfer to large bowl.
  • Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
  • Pour over vegetables.
  • Let marinate at least 15 minutes, tossing occasionally.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 322, Fat 36.1, SaturatedFat 5, Sodium 582.6, Carbohydrate 0.8, Fiber 0.4, Protein 0.1

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