CHAMPAGNE-SHALLOT VINAIGRETTE

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Champagne-Shallot Vinaigrette image

This vinaigrette is perfect on our Red Lettuce, Asian Pear, and Mint Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

1 small shallot, minced
1 tablespoon champagne vinegar
1 teaspoon fresh lemon juice
Pinch of coarse salt
1/2 cup extra-virgin olive oil
Freshly ground pepper, to taste

Steps:

  • Stir together shallot, vinegar, lemon juice, and salt in a small bowl, and let stand for 10 minutes. Pour in oil in a slow, steady stream, whisking until emulsified. Season with pepper.

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