SWEET POTATOES WITH PECANS AND BLUE CHEESE

Steps:

• Peel sweet potatoes and cut into thin wedges.
• Peel and chop onion.
• Preheat oven to 375 degrees.
• In 15 x 10 pan place potatoes, onion and drizzle with 2 T olive oil.
• Salt and pepper to taste.
• Bake for 30-35 minutes, stirring once.
• Meanwhile, in a skillet, melt butter over medium heat, stir in pecans, brown sugar and 1/4 t salt.
• Cook and stir about 3 minutes until pecans are coated with sugar.
• remove from heat and let cool on foil.
• For dressing:.
• whisk together honey, vinegar, garlic, 1/4 t salt, 1/4 t pepper.
• Slowly whisk in remaining olive oil until combined.
• Whisk in 1 T blue cheese.
• Transfer potatoes and onions to serving plate.
• Drizzle with dressing and remaining blue cheese.
• Sprinkle with pecans.