Best Mandarin Blush Recipes
VODKA BLUSH
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevet.
Provided by Mike Pellerin
Categories Very Low Carbs
Time 10m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill shaker 2/3 with fresh ice.
- Go light on the grenadine, it's more like a few drops. Maybe 1/4 tsp?. Look at the picture, it's very pale.
- Add ingredients.
- Shake and strain into chilled cocktail glass.
MANDARIN FLUFF
I invented this dish as an easy, grown-up version of the frozen cream-filled pops we all enjoyed as children. The mandarin oranges and whipped topping re-create the tangy orange and ice cream flavors. One bite cools the heat from the rest of the meal.-Elizabeth Freise, Bryn Mawr, Pennsylvania
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 5m
Yield 5-6 servings.
Number Of Ingredients 3
Steps:
- Place oranges in a bowl. Fold in the whipped topping. Just before serving, fold in pecans.
Nutrition Facts : Calories 217 calories, Fat 14g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
MANDARIN BLUSH
Another recipe from the Chili's collection. This recipe is very fruity, and has a beautiful ruby color.
Provided by Juju Bee
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker, shake together mandarin vodka, cranberry juice and Sprite.
- Pour into a separate glass filled with Ice.
- Garnish with orange and cherry.
Nutrition Facts : Calories 186.6, Fat 0.2, Sodium 4.4, Carbohydrate 26.6, Fiber 0.1, Sugar 23.3, Protein 0.1
VODKA BLUSH
Originally appeared in the 1968 film, "Rosemary's Baby," Be sure to spill some on the carpet in memory of Roman Castevettes.
Provided by Mike Pellerin
Categories Very Low Carbs
Time 6m
Yield 1 Cocktail, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill shaker 2/3 with fresh ice.
- Add ingredients.
- Shake and strain into chilled cocktail glass.
Nutrition Facts : Calories 180.1, Sodium 1.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.6, Protein 0.1
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