Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Provided by thedailygourmet
Categories Everyday Cooking
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
- Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
- Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.
Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g
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