FLOATING ISLAND PUDDING RECIPE

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Floating Island Pudding Recipe image

Provided by รก-24734

Number Of Ingredients 10

1/4 of a whole Angel Food Cake
2 2/3 Cups Milk
1 Cup Sugar
1/3 Cup Cornstarch
1/4 tsp. Salt
3 Egg Yolks (reserve the whites)
1 Tbs. Butter
1 1/4 tsp. Vanilla
1/4 tsp. Cream of Tartar
1/4 Cup Sugar

Steps:

  • Heat milk. Mix the following: sugar, cornstarch, salt and egg yolks. Add a little milk to the above ingredients and stir. Add this mixture to the hot milk in kettle and stir. When kettle mixtures thickens, add butter and vanilla. Meringue Topping: In a small mixing bowl, add 5 egg whites (3 from above plus 2), cream of tartar and 1/4 cup sugar, and whip into meringue. Cut angel food cake into small blocks not to exceed 1/2" squares, and put in a casserole dish. Pour pudding mixture over cake squares. Put meringue on top of pudding. Bake at 300 degrees for 15-20 minutes until meringue is nicely browned. Makes 6-8 servings.

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