Best Make Ahead Roast Beef Sandwich Recipes
MAKE-AHEAD ROAST BEEF SANDWICH
Enjoy this tasty beef sandwich for dinner that can be made ahead of time!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix sour cream, mayonnaise and mustard until blended.
- Spread half of sour cream mixture on cut side of bottom half of bread; spread remaining mixture on cut side of top half of bread. On bottom half of bread, layer roasted peppers, roast beef and lettuce. Cover with remaining half of bread. Wrap tightly with plastic wrap; refrigerate 1 to 2 hours. When ready to serve, cut sandwich into 8 pieces.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 7 g, TransFat 0 g
MAKE-AHEAD ROAST BEEF SANDWICH
Enjoy this tasty beef sandwich for dinner that can be made ahead of time!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
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