Sure, this rice dish with peas and Parmesan could be considered a risotto. But it's so creamy and cheesy, it tastes more like a savory rice pudding.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring soup, water and rice to boil in medium saucepan, stirring constantly; simmer on medium-low heat 8 to 9 min. or until rice is tender, stirring occasionally.
- Stir in peas and cheese.
Nutrition Facts : Calories 120, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love