ALMOND PEACHES WITH AMARETTI FILLING
This is a DELICIOUS recipe I found in Complete Italian Cooking by Sonja Grey. The book says that these are a specialty of the Piedmont region in the north of italy.
Provided by love4culinary
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Scoop a little flesh from center of each peach half, and put in a bowl.
- Add the cookie crumbs, sugar, and 2 Tablespoons softened butter, yolk, lemon rind; beat until smooth.
- Divide the mixture among the peach halves, evenly-- shaping the mixture into a'mound' shape.
- Top with flaked almonds if you desire to, and dot with remaining tablespoon of butter.
- Arrange in a buttered ovenproof dish and bake for 25-35 mins.
- Serve warm or cold with light cream.
Nutrition Facts : Calories 234.6, Fat 11.6, SaturatedFat 6.4, Cholesterol 130.3, Sodium 87.5, Carbohydrate 31.3, Fiber 2.5, Sugar 23.7, Protein 3.9
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