Best Lemon Cider Recipes

LEMON CIDER

Lemon Cider image

With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan

Provided by Taste of Home

Time 5m

Yield 4-1/2 quarts.

Number Of Ingredients 3

Ingredients

1 gallon apple cider or juice
1 can (12 ounces) frozen lemonade concentrate, thawed
1 lemon, thinly sliced or cinnamon sticks

Steps:

In a punch bowl, combine cider and lemonade. Float lemon slices on top. , To serve warm, heat cider and lemonade; garnish individual servings with a cinnamon stick.

Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON CIDER PUNCH

LEMON CIDER PUNCH image

Yet another from Taste of Home! I just love cider, but don't think it's available this time of year...but it's def a keeper for fall when apples are ripe and cider is plentiful!!

Provided by Jan W

Categories Other Drinks

Time 5m

Number Of Ingredients 4

Ingredients

1 gal apple cider
12 oz frozen lemonade concentrate, thawed
1 lemon, thinly sliced
cinnamon sticks

Steps:

1. In a punch bowl, combine cider and lemonade. Drop in lemon slices to float on top of punch.
2. To serve warm, heat cider and lemonade; put a cinnamon stick into each cup.

CIDER-LEMON SAUCE

CIDER-LEMON SAUCE image

Categories Sauce Citrus Dessert

Yield 1

Number Of Ingredients 7

Ingredients

1 cup apple cider
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
10 lemon slices (about 2 lemons)

Steps:

Combine first 4 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook until thick (about 1 minute), stirring constantly. Remove from heat; stir in remaining ingredients. Serve warm over pound cake, gingerbread ice cream, warm fruit cobbler, fresh fruit or pumpkin cake.

LEMON, APPLE CIDER VINEGAR AND CAYENNE CLEANSE RECIPE: RECIPE - (3.3/5)

Lemon, apple cider vinegar and cayenne cleanse recipe: Recipe - (3.3/5) image

Provided by á-2904

Number Of Ingredients 10

Ingredients

Lemon, apple cider vinegar and cayenne cleanse recipe:
This is the 3 times a day 3 day dare challenge recipe.
Ingredients you need:
2 tbs apple cider vinegar
1000 ml of water
1/4 tbs cayenne pepper
2 drops of lemon oil
2 tbs maple syrup (it is optional but I suggest to use it)
Preparation:
It is very simple preparation. All you have to do is to mix the ingredients and that is all. It is better to use water at room temperature, but lukewarm or hot water is ok too.