MEXICAN CORNBREAD

Mexican Cornbread image

This is a recipe that my son brought home. He ate at some friends house and they fixed this with the supper. He loves it so he got them to give him the recipe. My daughter in law makes it all the time.

Provided by Dorene Nagy

Time 55m

Number Of Ingredients 10

Ingredients

1 c corn meal (yellow, self-rising)
1 c buttermilk
1 tsp baking soda
1 tsp salt
1 onion chopped
2 eggs, beaten
1/2 c cooking oil
1 can of cream corn
1 large green pepper chopped
1/2 lb cheddar cheese

Steps:

1. Preheat oven to 350 degrees. In a medium bowl combine all ingredients except the cheddar cheese. Pour 1/2 of batter in 2-1/2qt. casserole dish. Coverwith half of the grated cheddar cheese. Add the other 1/2 of the batter and cover with remaining cheese. Bake until cornbread is golden brown and test done. Approx. 40 minutes. Note: If you like it to be hot you can add 2 hot red peppers to the batter.

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