WHOLEMEAL CHOCOLATE CAKE

Steps:

• Dissolve cocoa in boiling water. Mix to a smooth paste. Add vanilla and allow to cool.
• Cream butter and sugar until light and fluffy. Add cocoa mixture. Beat eggs in one at a time, beating well after each addition.
• Sift wholemeal flour, standard flour and baking powder together. Return husks from sieve back into the sifted flour. Fold sifted ingredients into creamed mixture.
• Stir in milk.
• Spoon mixture into a greased and lined 20cm round cake tin.
• Bake at 180 degrees C for 40 minutes or until cake springs back when lightly touched.
• Leave in tin for 10 minutes before turning out onto a wire rack.
• When cold, dust with icing sugar.