Best Leftover Turkey Patties Recipes
LEFTOVER TURKEY AND MASHED POTATO PATTIES
My mom usually bought a whole bird for Thanksgiving dinner but no one but Grandma would eat anything other than the breast resulting in a lot of leftover dark turkey meat. If your family is the same way this is a great way to get rid of that left over turkey. You can use chicken and fish instead of turkey.
Provided by Queen Dana
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together until well blended.
- Add enough flour so that the mixture isn't too sticky.
- Shape into patties and fry until golden brown about 3-5 minutes on each side.
Nutrition Facts : Calories 334.2, Fat 11.1, SaturatedFat 3.3, Cholesterol 132.2, Sodium 410.6, Carbohydrate 28.7, Fiber 2.4, Sugar 3, Protein 28.1
LEFTOVER TURKEY PATTIES
Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.
Provided by Carla
Categories Meat and Poultry Recipes Turkey
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
- Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 18.6 g, Cholesterol 38.7 mg, Fat 12.5 g, Fiber 0.7 g, Protein 10 g, SaturatedFat 5.7 g, Sodium 547.9 mg, Sugar 1.4 g
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