ORANGE & LEMONGRASS SHRIMP STIR-FRY
I was supposed to have leftover chicken, but we had to run over to a hardware store... which just so happens to be right by my favorite store. I decided that I wanted shrimp for dinner instead. I really like this dish, and my husband asked me to make it again!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat wok over medium-high heat. In the meantime, place garlic and cilantro in a mini food processor and chop fine.
- Whisk together lemongrass paste, orange juice, soy sauce, garlic and cilantro. Add shrimp. Stir to coat.
- Add sunflower oil to the wok and let heat for 2-3 minutes. In the meantime, slice the green onions.
- Add shrimp, sauce and cilantro into the pan. Stir-fry until the shrimp are done, 5-7 minutes.
- Remove from pan, place on plate and spoon leftover sauce on top. Garnish with green onion.
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