JAMAICAN JERK SEASONING

JAMAICAN JERK SEASONING image

Categories Pepper

Yield 1/2 Cup

Number Of Ingredients 11

Ingredients

4 large garlic cloves, peeled
4 scallions (white and tender green parts), cut into 1-inch pieces
1 tablespoon fresh thyme leaves
1 Scotch bonnet chile, seeded
One 1-inch piece fresh ginger, peeled and coarsely chopped
2 tablespoons distilled white vinegar
1 tablespoon water
1 tablespoon firmly packed dark brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
Salt

Steps:

Combine the garlic, scallions, thyme, chile, ginger, vinegar, water, brown sugar, allspice, and nutmeg in a blender or food processor and pulse into a fine paste. Season with salt.

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