Best Lasagna Toss Recipes

LASAGNA TOSS

Steps:

• Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. baking dish. Cover with cottage cheese and 1 cup mozzarella cheese. , Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.

LASAGNA TOSS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2.5 quart baking dish.
• Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until tender, and drain.
• Cook and stir the Italian sausage in a large skillet over medium heat until browned, about 8 to 10 minutes. Drain the fat from the meat, pour the cooked pasta and spaghetti sauce into the skillet, and stir well to combine. Bring the mixture to a boil.
• Pour half of the hot pasta-sausage mixture into the prepared baking dish, spread with the cottage cheese in an even layer, and sprinkle with half the mozzarella cheese. Spread the remaining pasta mixture over the cheese, and top with the remaining mozzarella cheese.
• Cover and bake in the preheated oven for about 25 minutes, until the casserole is hot and the cheese is melted and bubbling. Let it stand 5 minutes to firm up before serving.

WEEKNIGHT LASAGNA TOSS

Steps:

• Make It BROWN meat in large saucepan; drain. ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted. Kraft Kitchens Tips Special Extra Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese. Shortcut Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours! Substitute Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

WEEKNIGHT LASAGNA TOSS

Steps:

• Brown meat in large saucepan; drain.
• Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
• Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

NINJA WEEKNIGHT LASAGNA TOSS RECIPE - (4.4/5)

Steps:

• Directions: Turn your Ninja to Stove Top High. Add the meat to brown. When almost browned add the green peppers to soften. Add garlic. Drain excess grease. Arrange noodle pieces over beef mixture. Pour sauce, dressing and water over noodles. Set to Stove Top Medium. Cover and cook 15-20 minutes or until noodles are tender. Stir occasionally. Turn off pot. Spoon the cheese over the noodle mixture. Cover and let stand. *Added comment by: Aurelia Dougan McCollom - you can mix the 2 cheeses together and then spoon over the noodles if you choose to use the Ricotta. Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. I don't feel you will need to add extra water if you substitute the noodles. Just check and add a little at a time if necessary when stirring.

LASAGNA TOSS

Steps:

• Brow meat, drain.
• Add peppers, garlic, spaghetti sauce, water, and dressing; bring to boil. Stir in noodles, cover.
• Cook on medium-low heat 10-15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese, cover.