Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.
Provided by My Food and Family
Categories Dairy
Time 50m
Yield Makes 32 servings, 1 bar each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
- Beat butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts. Spread into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Remove from oven. Sprinkle with remaining chocolates. Cover with foil. Let stand 5 min. or until chocolates are melted. Cut through chocolates with knife several times for marble effect. Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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