Best La Orange Coffee Recipes
LEBANESE WHITE COFFEE
The non-coffee, after-meal drink. White coffee isn't coffee at all. It is a simple mixture of hot water, orange blossom water, and flavored honey.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 7m
Yield 2
Number Of Ingredients 4
Steps:
- Divide orange blossom water between 2 tea cups. Add 1/2 cup boiling water to each cup and stir. Stir 1/2 teaspoon honey into each cup. Float a piece of orange blossom in each cup. Serve hot.
Nutrition Facts : Calories 15.2 calories, Carbohydrate 3.9 g, Fiber 0.3 g, Protein 0.1 g, Sodium 3.8 mg, Sugar 3.3 g
ORANGE MINT COFFEE
One of my favorite beverages to serve during the holidays is wassail, but to satisfy so many of my friends who love coffee, I found this recipe. Once they sampled it, their taste buds were hooked. -Wanda Whitfield, Eastanollee, Georgia
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In two coffee cups, place a mint sprig and an orange slice. Pour hot coffee into cups. In a small bowl, beat cream until soft peaks form. Gradually add sugar, beating until stiff peaks form. Serve with the coffee.
Nutrition Facts : Calories 166 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CAFFE L'ORANGE
Steps:
- Combine coffee, orange liqueur, Irish cream liqueur and ice cubes into a shaker. Shake vigorously. Strain contents into glasses filled with ice. Garnish each with an orange peel.
ORANGE COFFEE COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine coffee liqueur and vodka in a coffee glass. Top off with coffee, float heavy cream on top, and serve hot.
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
COFFEE GRANITA A LA ORANGE
A granita is, essentially, an Italian ice, coffee flavored, in this particular case. On the richness scale, it's on the opposite end of the spectrum from ice cream since it contains no eggs or cream. A bit of sugar, yes, but in modest proportion. The method for making a granita is decidedly low tech: you simply stir the liquid periodically as it freezes, resulting in the granita's granular texture; the word, by the way, comes from the Italian grana, meaning grainy. I like to serve this as is, in small chilled bowls or cups, but it is frequently served with a dab of lightly sweetened whipped cream. Put a plate of biscotti on the table, fresh hot coffee too, and you have the perfect dessert.
Provided by Annacia
Categories Frozen Desserts
Time 2h7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, stir the hot coffee, sugar, and orange zest until the sugar dissolves.
- Cool.
- Stir in the vanilla.
- Transfer the liquid to a shallow bottomed bowl or square metal cake pan and place in the freezer.
- Wait about 30 to 40 minutes, until the sides start to freeze, then stir the mixture gently with a wooden spoon, especially around the edges.
- Put the granita back in the freezer and repeat the stirring every 20 to 30 minutes, until the mixture is grainy-frozen.
- Transfer to well-chilled bowls - the chilled bowls are important, especially in summer, to prevent it from melting; in fact, chill your spoons too.
- Serve, garnished with whipped cream if desired.
Nutrition Facts : Calories 99.7, Sodium 2.7, Carbohydrate 25.1, Sugar 25, Protein 0.1
CHICKEN A LA ORANGE
This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per person.
Provided by SKEHLER
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
- Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger and honey together in a cup, and add to orange juice. Cook until sauce is thick and slightly browned. Serve.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 34.7 g, Cholesterol 68.4 mg, Fat 5.2 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 0.9 g, Sodium 79.5 mg, Sugar 26 g
LA ORANGE COFFEE
Made with semi-sweet chocolate and creamy whipped topping, this La Orange Coffee is la-lovely departure from your usual cup of joe!
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add chocolate and liqueur to hot coffee; stir until chocolate is completely melted.
- Top with the whipped topping.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 5 g, Protein 1 g
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