For especially moist and flavorful meatballs, try this trick of wrapping ground meat around a mozzarella cheese cube.
Provided by Paula Jones
Categories Appetizer
Time 30m
Yield 27
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray cookie sheet with sides or shallow baking pan with cooking spray, or line with silicone baking mat.
- In large bowl, mix all ingredients except cheese. Using small cookie scoop (about 1 tablespoon), scoop out 27 meatballs onto cookie sheet.
- Insert 1 cheese cube into center of each meatball; shape sausage mixture around cheese to completely cover.
- Bake about 20 minutes or until meatballs are no longer pink near center.
Nutrition Facts : ServingSize 1 Serving
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