KLUSKIES OUR WAY
Okay, so apparently traditional Polish kluskies are made from potatoes, but ours aren't. I think we just call them that, lol. They're just like a regular dumpling but pair soooo well with chicken paprikash (which I have posted a recipe for). I think these are also from the Hungarian Women's Auxilary cookbook but they might be called something else. You can easily change the servings of this recipe, just keep the same proportions.
Provided by Melcat
Categories European
Time 25m
Yield 40 kluskies, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put a pot of water on the stove to boil; add the 2 bouillon cubes.
- Stir together the eggs and milk with a pinch of salt in a large bowl.
- Add the flour a little at a time and stir (you may not need all 6 cups of it).
- When it gets a doughy consistency and gets hard to stir, drop by small spoonfuls into the pot of boiling water.
- Let all kluskies come to the top and wait for the water to reboil.
- Cook for about 15 minutes.
- Drain them and serve.
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