Best Japanese Soba Noodle Salad Recipes
JAPANESE SOBA NOODLE SALAD
Traditionally, this soba noodle salad is served cold. Mirin is a sweet wine that can be found in most Asian grocery stores. I do not know of any substitute.
Provided by JOSIE
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring lightly salted water to a boil in a large pot. Add soba noodles; cook, stirring occasionally until tender, about 5 minutes. Drain and rinse with cold water. Set aside.
- Heat olive oil in a skillet over medium heat. Cook and stir ginger and garlic until golden brown, about 3 minutes. Remove from heat.
- Mix ginger, garlic, miso paste, lime juice, and mirin together in a small bowl. Pour salad dressing mixture over soba noodles. Top with green onions, sesame seeds, and cilantro. Chill until serving.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 91.3 g, Fat 5.3 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 0.8 g, Sodium 1225.2 mg, Sugar 2.2 g
JAPANESE SOBA NOODLE SALAD
Steps:
- Cook noodles in large pot of boiling salted water until almost tender, about 4 minutes. Add snow peas; cook 30 seconds. Drain. Rinse with cold water. Drain. Transfer to bowl. Stir in carrots and onions. Whisk remaining ingredients in small bowl to blend. Pour over noodle mixture. Season with salt and pepper; toss to blend.
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