Best Italian Grinder Recipes
ITALIAN SAUSAGE AND PEPPER GRINDER
Steps:
- Cut sausage into 2 inch slices. Add vegetable oil to frying pan over medium-high heat. Add sausage to frying pan once oil is sizzling. Cover and cook sausage for 20 minutes, rolling sausage around frequently.
- After 20 min, cut sausage slices in halves, add peppers and onions, cover and cook for approx. 30 minutes stirring occasionally until peppers and onions are no longer hard and sausage is cooked through. Add Ragu Marinara, stir around. Add garlic, stir. Let simmer for 2 minutes.
- Put portions in hoagie rolls, serve and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ITALIAN HOAGIE SUPREMO (SUB OR GRINDER)
This is a great sandwich direct from South Philadelphia and New York. If you can use all of these ingredients it will be super fantastic, but do not worry if you cannot find all of them. All of these meats can be purchased at an Italian Delicatessen and in the deli section of most supermarkets in the United States. If you have any questions, you can e-mail me: [email protected]
Provided by Alan Leonetti
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Slice the Italian bread lengthwise being careful not to cut completely through. Open the bread. Drizzle extra-virgin olive oil onto both halves of the bread.
- Evenly distribute and lay out the leaves of lettuce, Genoa Salami, Pepperoni, Prosciutto di Parma, Roast Beef, Pastrami, Capicola, Mortadella, Mozzarella Cheese, Provalone Cheese, Tomato, and Onion. Evenly spread the sliced and pitted Green Olives.
- Sprinkle with salt, freshly ground black pepper, and garlic powder to taste. Sprinkle with the grated Parmesan Cheese. If you like crushed red pepper flakes, sprinkle with the flakes. Drizzle with Extra-Virgin Olive Oil again. Close the bread and cut in half crosswise to make 2 hoagies.
ITALIAN GRINDER
We have a local pizza shop that sells Italian Grinders and I am not always able to go there to get them so after a couple of years I have now gotten what I think is their recipe. At least they taste the same.
Provided by Petdrwife
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slightly toast buns, with insides up, in toaster oven or oven.
- On bottom half of bun layer two slices capicola, pepperoni, salami and provalone.
- Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown.
- Remove from oven and top with shredded lettuce, tomato and italian dressing.
Nutrition Facts : Calories 400.7, Fat 24.2, SaturatedFat 12.7, Cholesterol 61.6, Sodium 1124.5, Carbohydrate 23, Fiber 2.1, Sugar 2, Protein 22.7
ITALIAN BROCCOLI RABE GRINDER
A favorite Italian grinder growing up found only in fine traditional Italian restaurants.
Provided by Arch
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned, about 1 minute. Add the crushed red pepper and pepperoni; cook and stir to blend flavors, about 1 additional minute.
- Stir in the broccoli rabe, coating the leaves well with oil. Cover and cook until broccoli rabe is fully wilted and soft, about 15 minutes. Season with salt.
- Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture. Serve warm.
Nutrition Facts : Calories 799.5 calories, Carbohydrate 38.3 g, Cholesterol 68.9 mg, Fat 58.2 g, Fiber 4.7 g, Protein 30.9 g, SaturatedFat 18.2 g, Sodium 1310 mg, Sugar 1.8 g
HOT ITALIAN GRINDER DIP (RANCH STYLE)
This flavorful dip is delicious! It's good for game day, but will be great at any party. Set this out and watch it disappear. Make sure to serve with a hearty cracker... you'll need them!
Provided by Susan Bickta @souxie
Categories Cheese Appetizers
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Coat an 8-inch round glass baking dish with cooking spray. Set aside.
- In a large bowl, combine the softened cream cheese, sour cream and mayonnaise. Mix well until there are no lumps.
- Add the ranch dip mix, hot sauce, shredded cheese, ham, salami and capicolla. Mix well.
- Transfer to prepared baking dish and spread evenly.
- Bake for 20-22 minutes or until hot and bubbly.
- Remove from oven and top with shredded lettuce, tomato, onion and pepper rings.
- Serve hot with crackers for dipping.
- HINT: for some extra added flavor I've also served this hot dip drizzled with my favorite bottled Italian Salad dressing.
ITALIAN GRINDER SANDWICH
Make and share this Italian Grinder Sandwich recipe from Food.com.
Provided by katparodi_11278037
Categories Lunch/Snacks
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut each foccacia wdege in half horizontally. Spread Italian dressing on each side. Top ham on bottom of foccacia. Top with basil,olives and red onions, then top with cheese. Place under broiler long enough to melt the cheese. Serve warm.
- You could also sprinkle with Italian seasonings if you like.
Nutrition Facts : Calories 2532.2, Fat 36.6, SaturatedFat 11.4, Cholesterol 70.7, Sodium 5702.4, Carbohydrate 440.3, Fiber 20.1, Sugar 21.9, Protein 110.9
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