FRIZZLED BEEF
Make and share this Frizzled Beef recipe from Food.com.
Provided by julieriesselmantt
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Add mushrooms and onions. Cook until tender.
- Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
- Stir in the flour and mustard and cook for 1 minute.
- Slowly stir in the half and half and milk. Cook until thickened.
- Add the lemon juice and stir to combine. Remove from heat.
- Serve over biscuits.
Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love