Best Irish Cinnamon Latte Recipes

STARBUCKS CINNAMON DOLCE LATTE

Starbucks Cinnamon Dolce Latte image

This easy coffee recipe is an exact replica of Starbucks' sweet, warm & comforting Cinnamon Dolce Latte! Perfect for the holidays & chilly weather sipping.

Provided by Katerina | Diethood

Categories Drinks

Time 4m

Number Of Ingredients 8

Ingredients

6 ounces boiling water
1 to 2 teaspoons instant espresso powder - I use Medaglia D'Oro Instant Espresso Coffee 2 Ounce
1/2- cup milk ((I use skim))
1/4- teaspoon ground cinnamon
1/2- tablespoon light brown sugar
1/2- teaspoon pure vanilla extract
pinch of ground nutmeg
Whipped cream and Ground Cinnamon for garnish

Steps:

Stir the espresso powder into the hot water and set aside.
In a glass measuring cup combine milk, cinnamon, brown sugar, vanilla and nutmeg; stir until thoroughly combined.
Place in Microwave and cook for 1 minute and 30 seconds, or until the milk starts to froth up.
Remove from Microwave and stir again.
Place in Microwave for an additional 30 seconds, or until the milks starts to froth up again.
Remove and, while stirring the espresso, slowly pour the milk mixture into the coffee.
Top with whipped cream and garnish with cinnamon.
Serve.

Nutrition Facts : Calories 104 kcal, Carbohydrate 12 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 54 mg, Sugar 12 g, ServingSize 1 serving

CINNAMON LATTE

Cinnamon Latte image

These have become a Sunday morning favourite for us. Heavenly coffee to warm your tummy! The original recipe calls for ground cinnamon, but it also works very well if you put a couple whole cinnamon sticks or pieces of cinnamon bark in the cold milk. It will infuse the milk as it comes to a boil.

Provided by Sackville

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

400 ml strong coffee
1 teaspoon ground cinnamon
2 tablespoons sugar
1 1/4 liters 1% low-fat milk

Steps:

In a large pan, mix the cinnamon and sugar with a bit of milk.
Add the rest of the milk and bring to a boil.
Just as the mixture comes to a boil, take it off the heat.
Split your hot coffee between 4 mugs.
Pour in the milk and serve immediately.
Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

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