APRICOT STRUDEL

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Apricot Strudel image

Make and share this Apricot Strudel recipe from Food.com.

Provided by cocinera

Categories     Dessert

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 cup butter or 1 cup margarine
8 ounces cream cheese
2 1/4 cups flour
18 ounces apricot preserves
1 cup shredded coconut
1 cup chopped nuts (I prefer pecans)

Steps:

  • Cream the flour, butter, and cream cheese into a ball and chill it.
  • Divide dough into 4 parts.
  • Roll each into a rectangle.
  • Spread mixture of apricot preserves, shredded coconut, and chopped nuts.
  • Roll up as a jellyroll.
  • Put on ungreased cookie sheet and bake 40 minutes at 350 degrees.
  • cool and slice.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #low-protein     #healthy     #desserts     #fruit     #australian     #oven     #diabetic     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #healthy-2     #low-in-something     #equipment

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