ANDY'S PROSCIUTTO SCALLOPS
If you like bacon-wrapped scallops, you will love these. They are a little more expensive to make but well worth it!
Provided by CNM CATERING
Categories Meat and Poultry Pork
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with butter.
- Place olive oil, sun-dried tomatoes, basil, and olives in a food processor; pulse until finally chopped.
- Season scallops with seafood seasoning, salt, and pepper. Fold each slice of prosciutto in half lengthwise. Rub tomato mixture over scallops and wrap each with a slice of prosciutto. Arrange wrapped scallops on the prepared baking dish, seam sides down.
- Bake in the preheated oven until prosciutto is crispy and scallops are opaque, about 15 minutes.
Nutrition Facts : Calories 390.4 calories, Carbohydrate 4.5 g, Cholesterol 64.4 mg, Fat 30.9 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 7.8 g, Sodium 1512.8 mg, Sugar 1.3 g
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