Best Ice Cream Toppings Recipes
BUTTERSCOTCH ICE CREAM TOPPING
Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator. , To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream.
Nutrition Facts :
HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER ICE CREAM TOPPING
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g
ICE CREAM TOPPINGS
Caramel, Hot Fudge, Butterscotch, Pineapple and Vanilla Sauces. All old fashioned recipes from an old hometown cookbook. Great with homemade ice cream! Prep and cooking times vary with each recipe.
Provided by Narshmellow
Categories Sauces
Yield 10-15 serving(s)
Number Of Ingredients 31
Steps:
- Caramel Sauce: In a sauce pan melt the butter.
- Stir in the brown sugar and corn syrup and cook over a medium heat until sugar is melted.
- Stir in canned milk and add vanilla.
- Serve.
- Hot Fudge Sauce#1: Place sugar, corn syrup and water in a sauce pan and heat with a candy thermometer to 236 – 240 degrees (soft ball stage).
- Remove from heat and add the remaining ingredients and whip in a blender until smooth and refrigerate or serve.
- Hot Fudge Sauce#2: Blend first four ingredients in a sauce pan.
- Then slowly add evaporated milk.
- Cook until thick then add the butter and vanilla.
- Serve.
- Pineapple Sauce: Cook 15 minutes or to desired thickness.
- Serve.
- Butterscotch Sauce: Combine egg yolk, water, brown sugar and corn syrup on a sauce pan.
- Beat well then add butter.
- Cook, stirring constantly until sauce boils.
- Turn the heat down to simmer with occasional stirring for 10 to 15 minutes until sauce reaches desired thickness.
- Serve hot or cold.
- Vanilla Sauce: Mix sugar and flour together in a sauce pan.
- Slowly add water and cook until thickened.
- Add vanilla and butter and mix until blended.
- Serve.
Nutrition Facts : Calories 903.8, Fat 25.1, SaturatedFat 15.5, Cholesterol 88.5, Sodium 240.7, Carbohydrate 170.6, Fiber 1.9, Sugar 142.9, Protein 6.5
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