PAN ROASTED BACON & GARLIC BRUSSEL SPROUTS

Pan Roasted Bacon & Garlic Brussel Sprouts image

Provided by Sherri Williams

Time 30m

Number Of Ingredients 8

1 1/2 lb brussel sprouts
1/4 lb father's tomato blt bacon (or bacon of choice)
1 tsp lemon zest, grated
1 Tbsp evoo
1 tsp thyme
3-4 large garlic cloves, thinly sliced or minced
1/2 tsp crushed red pepper
kosher salt to taste (optional)

Steps:

1. Wash and trim brussel sprouts. Cut tips off and slice in half
2. Cut bacon into 1/2 inch strips
3. In a large heated frying pan add the evoo and bacon pieces. Fry bacon until crispy. Remove the bacon and set aside.
4. Toast garlic about 1 minute until golden brown. remove and set aside
5. Add brussel sprouts, thyme, lemon zest, crushed red pepper, and salt (if needed) to pan, don't crowd in pan. Pan roast brussel sprouts about 5 to 6 on each side until golden brown
6. Add bacon and roasted garlic to the brussel sprouts.

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