DUMPLING SOUP

Steps:

• Whisk the egg with the salt and water. Slowly add the flour until thick.
• Bring a large pot of water to a boil. Dip the spoon into the water and scoup a spoonful of the dough and drop it into the water. Cook 5 to 10 minutes. They will rise to the top of the water. Scoop them out with slotted spoon or drain.carefully through a strainer. Set aside.
• Add the milk to the pan and bring to a simmer. Put the dumplings in the milk. Add the butter salt and pepper. Serve once warmed through.