Best Hot Buttered Applejack Recipes
HOT BUTTERED APPLEJACK
Categories Alcoholic Dairy Christmas Cocktail Party Thanksgiving Halloween Apple Fall Winter Poker/Game Night Cinnamon Christmas Eve Party House & Garden Drink
Yield Serves 4.
Number Of Ingredients 7
Steps:
- Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.
APPLEJACK TODDY
Make and share this Applejack Toddy recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Press the clove into the lemon slice.
- Place the Applejack, lemon juice, maple syrup and cinnamon stick in a heatproof mug.
- Top with 3/4 cup boiling water and stir. Float the lemon slice on top.
Nutrition Facts : Calories 20.4, Sodium 0.7, Carbohydrate 5.4, Sugar 4.4
HOT BUTTERED APPLES
Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)
Provided by Terri F.
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice apple.
- Mix apple with honey, butter, and raisins and put into small microwave safe dish.
- Dust heavily with cinnamon.
- Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
- Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
- Try it over granola or oatmeal for breakfast.
Nutrition Facts : Calories 142.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 31.4, Fiber 2.5, Sugar 26.8, Protein 0.5
APPLEJACK-SPIKED HOT CIDER
Make and share this Applejack-Spiked Hot Cider recipe from Food.com.
Provided by Little Suzy Homemak
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute.
- Add cider and next 4 ingredients (through lemon rind); bring to a simmer.
- Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack.
- Strain; discard solids.
Nutrition Facts : Calories 47.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 21.9, Carbohydrate 5.6, Sugar 5.5
BUTTERED APPLEJACK (NON-ALCOHOLIC)
From: "Complete Home Bartender's Guide" by Salvatore Calabrese. "A comforting cocktail for a cold winter's night." This could easily be scaled down to 1 serving and microwaved in a mug.
Provided by Engrossed
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan and heat slowly. Do not boil.
- When hot, use a ladle to fill four individual heatproof toddy glasses.
- Garnish with a cinnamon stick to use a stirrer.
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