Make a gnocchi-style dish with this Pesto TATER TOTS® recipe! Get out the ORE-IDA TATER TOTS®, whipping cream and pesto sauce and prepare to knock their socks off with Pesto TATER TOTS®.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, bring cream just to simmer on low heat. Add pesto and pepper; stir until blended. Keep warm.
- Place TATER TOTS in large bowl. Add cream sauce; mix lightly. Sprinkle with cheese.
Nutrition Facts : Calories 440, Fat 40 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 60 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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